Mocked Potato Casserole by
Ingredients
16 oz. bag of frozen cauliflower
2 tbsp. light butter with canola oil (like Land O Lakes brand spreadable)
4 oz. cream cheese, softened
1 lb. Turkey bacon, cooked crispy & crumbled
8 oz. shredded Sharp Cheddar cheese
2 tbsp. chopped green onions
2 tbsp. water
Instructions
1. Microwave cauliflower with 2 tbsp water for 10-15 mins until very soft drain then mash with potato masher.
2. Blend in butter and cream cheese.
3. Add the shredded cheese (reserving about 2 oz. or 1/2 cup) and remaining ingredients and stir together.
4. Put in a casserole dish and top with remaining shredded cheese.
5. Bake 350 for 20 mins until brown and bubbly.
2. Blend in butter and cream cheese.
3. Add the shredded cheese (reserving about 2 oz. or 1/2 cup) and remaining ingredients and stir together.
4. Put in a casserole dish and top with remaining shredded cheese.
5. Bake 350 for 20 mins until brown and bubbly.