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Sweet Potato Casserole by

Source: Chef in Training


3 cups sweet potatoes
1/2 cup sugar
1/2 cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
1/3 cup milk

1/3 cup butter, melted
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans


1. Boil and mash sweet potatoes
2. Beat in sugar, butter, eggs, vanilla, and milk until smooth and creamy.
3. Put in 9 x13 greased pan.
4. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
5. Bake at 350 for 30 minutes.

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