Sweet Potato Casserole by
Source: Chef in Training
Ingredients
3 cups sweet potatoes
1/2 cup sugar
1/2 cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
1/3 cup milk
Topping:
1/3 cup butter, melted
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
Instructions
1. Boil and mash sweet potatoes
2. Beat in sugar, butter, eggs, vanilla, and milk until smooth and creamy.
3. Put in 9 x13 greased pan.
4. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
5. Bake at 350 for 30 minutes.
2. Beat in sugar, butter, eggs, vanilla, and milk until smooth and creamy.
3. Put in 9 x13 greased pan.
4. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
5. Bake at 350 for 30 minutes.