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DILL PICKLES by

Ingredients

6 small gherkin cucumbers or 1/2 large cukes, sliced into spears.
2 garlic cloves
2 bay leaves
2 tablespoon fresh dill, finely chopped
3 tablespoons Celtic sea salt
3 cups water

Instructions

1. Wash cukes and place in wide mouth quart jar.

2. Place garlic, bay leaves and dill in jar.

3. Close lid and let sit for 1 hour.

4. Mix salt and water together.

5. Fill jars of cukes and seasoning to top with salt water mixture.

6. Let sit in cool place for 7 days.

Serve. Keep in fridge after opening.

Servings: 1

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