DILL PICKLES by
Ingredients
6 small gherkin cucumbers or 1/2 large cukes, sliced into spears.
2 garlic cloves
2 bay leaves
2 tablespoon fresh dill, finely chopped
3 tablespoons Celtic sea salt
3 cups water
Instructions
1. Wash cukes and place in wide mouth quart jar.
2. Place garlic, bay leaves and dill in jar.
3. Close lid and let sit for 1 hour.
4. Mix salt and water together.
5. Fill jars of cukes and seasoning to top with salt water mixture.
6. Let sit in cool place for 7 days.
Serve. Keep in fridge after opening.
2. Place garlic, bay leaves and dill in jar.
3. Close lid and let sit for 1 hour.
4. Mix salt and water together.
5. Fill jars of cukes and seasoning to top with salt water mixture.
6. Let sit in cool place for 7 days.
Serve. Keep in fridge after opening.
Servings: 1