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Oat and raisin cookies by


120g butter
120g light brown sugar
1 large egg
1/2 teaspoon vanilla extract
100g flour
1/2 teaspoon bicarb
1/2 teaspoon cinnamon
1/4 teaspoon salt
120g oats
120g raisins


Mix together the butter, sugar, egg and vanilla until smooth.

In another bowl, whisk the flour, bicarb, cinnamon and salt.

Stir this into the butter/sugar mixture.

Add the oats and raisins.

Chill the dough.

Scoop the chilled dough onto a tray.

Put in the oven at 175C for 10 to 12 minutes.

Let them sit on the tray for 5 minutes before moving to a cooling rack.

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