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Pear flans with cinnamon by

Ingredients

4 pears
130g powder sugar
50cl milk
3 eggs
25g flour
3 pinches cinnamon
10g softened butter

Instructions

In a mixer, place the pears (pealed and cut), sugar, milk, eggs, flour and cinnamon.

Mix until blended together.

Butter 4 ramequins and verse the mix into them.

Cover with tinfoil and steam for 25 minutes.

Serve hot or cold with chocolate sauce.

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