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Arugula Salad w/ Fig, Goat Cheese & Honey Balsamic Vinaigrette by


Yields 2 servings:

3 cups baby arugula
4 fresh figs, peeled & quartered
1 tbsp. toasted pine nuts
Soft goat cheese
1/3 cup balsamic vinegar
1/8 cup honey
1/8 cup olive oil
1/2 tsp. soy sauce


1. Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved & the dressing is smooth

2. Toss arugula, pine-nuts & dressing together in a bowl

3. Add figs & goat cheese and lightly toss before serving

* Can replace figs with dried cranberries

* Can replace pine nuts with sliced almonds

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