Yields 2 servings:

3 cups baby arugula
4 fresh figs, peeled & quartered
1 tbsp. toasted pine nuts
Soft goat cheese
1/3 cup balsamic vinegar
1/8 cup honey
1/8 cup olive oil
1/2 tsp. soy sauce

3 cup s baby arugula 4 fresh figs, peeled & quartered 1 tbsp toasted pine nuts 1/3 cup balsamic vinegar 1/8 cup honey 1/8 cup olive oil 1/2 tsp soy sauce

1. Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved & the dressing is smooth

2. Toss arugula, pine-nuts & dressing together in a bowl

3. Add figs & goat cheese and lightly toss before serving


Notes:
* Can replace figs with dried cranberries

* Can replace pine nuts with sliced almonds