Arugula Salad w/ Fig, Goat Cheese & Honey Balsamic Vinaigrette by
Ingredients
Yields 2 servings:
3 cups baby arugula
4 fresh figs, peeled & quartered
1 tbsp. toasted pine nuts
Soft goat cheese
1/3 cup balsamic vinegar
1/8 cup honey
1/8 cup olive oil
1/2 tsp. soy sauce
Instructions
1. Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved & the dressing is smooth
2. Toss arugula, pine-nuts & dressing together in a bowl
3. Add figs & goat cheese and lightly toss before serving
Notes:
* Can replace figs with dried cranberries
* Can replace pine nuts with sliced almonds
2. Toss arugula, pine-nuts & dressing together in a bowl
3. Add figs & goat cheese and lightly toss before serving
Notes:
* Can replace figs with dried cranberries
* Can replace pine nuts with sliced almonds