2 eggs
1 Tbspn milk
a pinch of salt and black pepper

2 eggs 1 Tbsp n milk

1. Crack two eggs into a microwave safe bowl or jug, add 15ml (1 Tbsp) of milk and a pinch of salt and black pepper.

2.Beat the mixture lightly with a whisk or fork.

3. Microwave on high for 30 seconds, remove, and stir with a fork to break up the curd

4. Microwave on high for another 30 seconds, remove, and stir to break up the curd

5. Microwave on high for a final 20 seconds, run the fork around the edge of the bowl and remove to serve.