Scrambled eggs - Microwave by
Source: https://www.australianeggs.org.au/recipes-and-cooking/perfect-easy-scrambled-eggs/
Ingredients
2 eggs
1 Tbspn milk
a pinch of salt and black pepper
Instructions
1. Crack two eggs into a microwave safe bowl or jug, add 15ml (1 Tbsp) of milk and a pinch of salt and black pepper.
2.Beat the mixture lightly with a whisk or fork.
3. Microwave on high for 30 seconds, remove, and stir with a fork to break up the curd
4. Microwave on high for another 30 seconds, remove, and stir to break up the curd
5. Microwave on high for a final 20 seconds, run the fork around the edge of the bowl and remove to serve.
2.Beat the mixture lightly with a whisk or fork.
3. Microwave on high for 30 seconds, remove, and stir with a fork to break up the curd
4. Microwave on high for another 30 seconds, remove, and stir to break up the curd
5. Microwave on high for a final 20 seconds, run the fork around the edge of the bowl and remove to serve.