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Cole Slaw by

Source: Carol

Ingredients

1 c. mayo
2 T. milk
1/2 t. salt
2 T. cider vinegar
1-1/2 t. sugar
1/8 t. pepper

Instructions

Combine above ingredients in a large bowl. Add 1 medium head of cabbage shredded (approximatley 8 cups) and 1 large carrot shredded. Toss. Cover and refrigerat about 1-1/2 hours to blend flavors.

Servings: 8

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