Cole Slaw by
Source: Carol
Ingredients
1 c. mayo
2 T. milk
1/2 t. salt
2 T. cider vinegar
1-1/2 t. sugar
1/8 t. pepper
Instructions
Combine above ingredients in a large bowl. Add 1 medium head of cabbage shredded (approximatley 8 cups) and 1 large carrot shredded. Toss. Cover and refrigerat about 1-1/2 hours to blend flavors.
Servings: 8