Four Cheese Casserole by
CarolG
Source: Carol- Mexican Cookbook
Ingredients
1 lb. ground
4 T. onion, chopped
1 T. garlic powder
1 can tomato sauce (8 oz.)
1 can olives, sliced (4 oz.)
1 c. IMO (or sour cream)
1 c. cottage cheese
1 can chiles, diced (4 oz.)
1 pkg. tortilla chips (7 oz.)
1 c. jack cheese
1 c. sharp cheddar cheese
1
lb. ground
4
T. onion, chopped
1
T. garlic powder
1 can
tomato sauce (8 oz.)
1 can
olives, sliced (4 oz.)
1
c. IMO (or sour cream)
1
c. cottage cheese
1 can
chiles, diced (4 oz.)
1
pkg. tortilla chips (7 oz.)
1
c. jack cheese
1
c. sharp cheddar cheese
Instructions
Saute beef, onion and garlic powder. Add tomato sauce and olives and simmer for 5 minutes with lid on. Combine IMO with cottage cheese and chiles. Crush tortilla chips and grate the 2 cheeses. Layer 4 layers using 1/2 of each. Bake for 30 minutes at 350 degrees.
Servings: 6
