Hot Dogs 'n Rice by
CarolG
Source: Carol
Ingredients
4 hot dogs cut in 1" pieces
1/2 c. onion or 1/2 c. celery
1 c. Minute Rice
2 T. oil
1 c. hot water
1 c. tomato sauce
1 t. salt
dash pepper
1/2 t. yellow mustard
4
hot dogs cut in 1" pieces
1/2
c. onion or 1/2 c. celery
1
c. Minute Rice
2
T. oil
1
c. hot water
1
c. tomato sauce
1
t. salt
1/2
t. yellow mustard
Instructions
Saute hot dogs, onion, celery, and rice in oil until lightly browned. Add remaining ingredients; mix well. Bring to boil. Reduce heat and simmer, uncovered 5 minutes.
Makes 4 servings.
You can use 6 hot dogs, 2 cups rice, 2 cups hot water and 2 cups tomato sauce to make larger quantity.
Servings: 4