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Hot Dogs 'n Rice by

Source: Carol

Ingredients

4 hot dogs cut in 1" pieces
1/2 c. onion or 1/2 c. celery
1 c. Minute Rice
2 T. oil
1 c. hot water
1 c. tomato sauce
1 t. salt
dash pepper
1/2 t. yellow mustard

Instructions

Saute hot dogs, onion, celery, and rice in oil until lightly browned. Add remaining ingredients; mix well. Bring to boil. Reduce heat and simmer, uncovered 5 minutes.

Makes 4 servings.

You can use 6 hot dogs, 2 cups rice, 2 cups hot water and 2 cups tomato sauce to make larger quantity.

Servings: 4

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