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Pistachio Mold by

Source: Mary L Smith

Cool Whip comes in an 8 oz. container now, so I use an entire 8 oz. container and then some out of another container.

Ingredients

1 - 3oz. pkg. Pistachio Instant Pudding Mix
1 Large can crushed pineapple with juice
1 - 10 oz. carton Cool Whip
1/2 c. chopped pecans or walnuts
3/4 to 1 c. miniature marshmallows






Instructions

Mix all ingredients together. Pour into an oiled mold or just put in any type of bowl and refrigerate overnight. If you are not putting in a mold, there is no need to oil the container. Double this for a 5 or 6 cup mold.

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