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Beef Stew by


1 lb. stew beef (trimmed) I use steak tips
1 package of carrots (peeled and sliced)
6-8 medium sized white potatoes (peeled and diced)
2 whole onions
1/4 cup flour
2 Tbs oil
2 beef bouillon cubes I use beef broth instead of bouillon and water
8 cups of water


Coat stew beef with flour.
Add 2 T of oil to an 8 quart pan.
Brown stew beef on all sides.
Add onions, water and bouillon.
Season with salt and pepper
Simmer for 1 1/2 hours- stir occoassionally
Add sliced carrots and continue to simmer for 30 miniutes.
Add diced potatoes and cook for 15 minutes.

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