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Bender76

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Basil Pesto by

Ingredients

Around 80-90g of basil
1 garlic clove
Cube of parmesan (roughly 1 inch edges)
Dollop of olive oil

Instructions

I never measure for this recipe so feel free to modify them to tastes. Wash the basil, pull apart and discard the stems. Throw it all into a blender and pulse until chunky pesto consistency is achieved.

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