36 Hershey Kisses
1 Stick butter
1C Sugar
1 Egg
1-1/2tsp Vanilla
1-1/2C All-purpose flour
1/3C Hershey's cocoa
1/2tsp Baking Soda
1/4 tsp Salt
1/4C Milk
16oz Vanilla frosting

36 Hershey Kisses 1 Stick butter 1 C Sugar 1 Egg 1 -1/2tsp Vanilla 1 -1/2C All-purpose flour 1/3 C Hershey's cocoa 1/2 tsp Baking Soda 1/4 tsp Salt 1/4 C Milk 16 oz Vanilla frosting

1. Heat oven to 375*
2. Remove wrappers from Kisses
3. Beat butter, sugar, egg, and vanilla in large bowl until well blended.
3. Add flour, cocoa, baking soda, and salt alternately with milk, beating until well blended.
4. Cover; regrigerate dough for 1 hour or until firm enough to handle.
5. Drop 1inch dough balls onto ungreased cookie sheet.
6. Bake for 8-10 minutes or until set.
7. Cool for 1 minute; remove and place on wire rack to cool completely.
8. Spread frosting on cookies and place a Kiss on the center of each cookie.