Double Chocolate Kisses Cookies by April

Source: Hershey's


36 Hershey Kisses 1 Stick butter 1C Sugar 1 Egg 1-1/2tsp Vanilla 1-1/2C All-purpose flour 1/3C Hershey's cocoa 1/2tsp Baking Soda 1/4 tsp Salt 1/4C Milk 16oz Vanilla frosting


1. Heat oven to 375*
2. Remove wrappers from Kisses
3. Beat butter, sugar, egg, and vanilla in large bowl until well blended.
3. Add flour, cocoa, baking soda, and salt alternately with milk, beating until well blended.
4. Cover; regrigerate dough for 1 hour or until firm enough to handle.
5. Drop 1inch dough balls onto ungreased cookie sheet.
6. Bake for 8-10 minutes or until set.
7. Cool for 1 minute; remove and place on wire rack to cool completely.
8. Spread frosting on cookies and place a Kiss on the center of each cookie.

Servings: 3 Serving Size: 1 cookie