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Taco pasta salad by

Ingredients

3/4 cup Kraft light ranch dressing
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
3 cups whole wheat rotini pasta, cooked, rinsed, and cooled
1 can ( 15 oz ) black beans rinsed
4 cups loosely packed baby spinach leaves
1 tomato chopped
1 cup Kraft 2 % milk shredded sharp cheddar cheese

Instructions

Mix first 4 ingredients in large bowl.
Add remaining ingredients: mix lightly
Makes 10 servings.

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