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Russian Chicken (Oven or slow cooker) by

Tags: Chicken


475 ml Russian Dressing
310 ml Apricot Jam
1 pkg onion soup mix
1 cup water


On the stovetop mix Russian Dressing, Apricot Jam, Onion soup mix and water; just to a boil. Continually stirring. Pour over chicken in a casserole pan or cake pan. Bake at 400 degrees for 45 min.


Mix Russian dressing, Apricot jam and onion soup mix in a medium bowl. Put chicken into slow cooker and pour sauce over top. Put on high for 3 hours or low for 6 hours.

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