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Tomato and Arugula Crostini by

Tags: tomato, arugula


1 1/3 cups diced Veggie Box tomato

2 cups chopped fresh Veggie Box arugula

1/2 cup parmesan cheese

1 tablespoon extra-virgin olive oil

2 teaspoons white balsamic vinegar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

4 slices Italian bread

1 large garlic clove, halved


Combine Veggie Box tomato, Veggie Box arugula, parmesan cheese, extra-virgin olive oil, white balsamic vinegar, kosher salt, and freshly ground black pepper in a large bowl. Let stand 20 minutes. Preheat broiler. Rub Italian bread slices with cut side of garlic clove. Place bread slices on a baking sheet; cook 2-3 minutes on each side or until lightly browned. Top bread slices with tomato and arugula mixture. Serve immediately.

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