Tomato and Arugula Crostini by
1 1/3 cups diced Veggie Box tomato 2 cups chopped fresh Veggie Box arugula 1/2 cup parmesan cheese 1 tablespoon extra-virgin olive oil 2 teaspoons white balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 4 slices Italian bread 1 large garlic clove, halved
Combine Veggie Box tomato, Veggie Box arugula, parmesan cheese, extra-virgin olive oil, white balsamic vinegar, kosher salt, and freshly ground black pepper in a large bowl. Let stand 20 minutes. Preheat broiler. Rub Italian bread slices with cut side of garlic clove. Place bread slices on a baking sheet; cook 2-3 minutes on each side or until lightly browned. Top bread slices with tomato and arugula mixture. Serve immediately.