Green Chutney by
2 cups Fresh Coriander Chopped Veggie Box Mint Chopped 3-4 Green Chillies Chopped 1 inch Ginger Chopped (from last week's box!) 6-8 cloves Garlic (from last week's box!) 1/4 tsp Hing 1/2 tsp Cumin Seeds Salt to taste 3 tbsp Lemon Juice
Blend all the ingredients in a blender until smooth. Try not to use water, but if it's getting difficult to blend, add a tablespoon or two of water and then blend. Serve this chutney with sandwiches or wraps, or with chaat, samosas, or other types of Indian snacks!