2 tablespoons unsalted butter 
1 ounce pine nuts 
2 cloves of Veggie Box minced garlic 
1/2 teaspoon crushed red pepper 
1 cup torn Veggie Box basil leaves 
Veggie Box squash, sliced lengthwise paper-thin on a mandoline 
Veggie Box green onions
Veggie Box Swiss chard.
Kosher salt 
Black pepper

2 tablespoons unsalted butter  1 ounce pine nuts  2 cloves of Veggie Box minced garlic  1/2 teaspoon crushed red pepper  1 cup torn Veggie Box basil leaves 

In a large skillet, melt the butter over moderately high heat. Add the garlic, pine nuts, pepper, chard, and green onions. Sauté for 1 minute and add the squash. Toss and sauté over moderate heat for 2 minutes. Add the basil, toss, and remove from heat. Season with salt and pepper and serve.