2 tablespoons unsalted butter  1 ounce pine nuts  2 cloves of Veggie Box minced garlic  1/2 teaspoon crushed red pepper  1 cup torn Veggie Box basil leaves  Veggie Box squash, sliced lengthwise paper-thin on a mandoline  Veggie Box green onions Veggie Box Swiss chard. Kosher salt  Black pepper

In a large skillet, melt the butter over moderately high heat. Add the garlic, pine nuts, pepper, chard, and green onions. Sauté for 1 minute and add the squash. Toss and sauté over moderate heat for 2 minutes. Add the basil, toss, and remove from heat. Season with salt and pepper and serve.