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Roasted Beet and Apple Salad by

Tags: beet, apple, rosemary, spinach, microgreens


Veggie Box beets
1 tbsp fresh rosemary, chopped
2 tbspp extra virgin olive oil
salt and pepper to taste
1 Veggie Box apple cut into matchsticks
Veggie Box spinach
2 tbsp salted pistachios, chopped
Veggie Box microgreens.

3 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp dijon mustard


Preheat oven to 375 and grease a baking dish. Wash and peel the beats, and cube. Toss the beets with olive oil, rosemary, salt & pepper. Transfer to the baking dish and roast for about 30 minutes. Remove beets from the oven and let cool. Mix the beets with the apples and spinach in a bowl. Whisk together the dressing ingredients and then pour over the salad and toss to combine. Plate the salad and top with pistachios and microgreens.

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