Salad: Veggie Box beets 1 tbsp fresh rosemary, chopped 2 tbspp extra virgin olive oil salt and pepper to taste 1 Veggie Box apple cut into matchsticks Veggie Box spinach 2 tbsp salted pistachios, chopped Veggie Box microgreens. Dressing: 3 tbsp extra virgin olive oil 1 tbsp apple cider vinegar 1 tbsp honey 1 tbsp dijon mustard

Preheat oven to 375 and grease a baking dish. Wash and peel the beats, and cube. Toss the beets with olive oil, rosemary, salt & pepper. Transfer to the baking dish and roast for about 30 minutes. Remove beets from the oven and let cool. Mix the beets with the apples and spinach in a bowl. Whisk together the dressing ingredients and then pour over the salad and toss to combine. Plate the salad and top with pistachios and microgreens.