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Rutabaga Fries by

Tags: rutabaga


1 rutabaga cut into spears
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
Salt & pepper to taste


Preheat oven to 425 degrees F. Combine rutabaga spears with oil and spices, and toss until evenly coated. Lay rutabaga spears onto a baking sheet, leaving space between. Bake for 30 minutes, flipping halfway through; they should be cooked through and crisped on the outside.

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