1 rutabaga cut into spears 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon garlic powder Salt & pepper to taste

Preheat oven to 425 degrees F. Combine rutabaga spears with oil and spices, and toss until evenly coated. Lay rutabaga spears onto a baking sheet, leaving space between. Bake for 30 minutes, flipping halfway through; they should be cooked through and crisped on the outside.