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spinach salad with warm bacon dressing by

Source: stolen from a visit to mosimos

we ordered this at a place in fremont called mosimos. it was amazing. I think this recipe does a pretty decent job of recreating it. alton brown has a similar recipe, but he uses red wine vinegar and a couple of eggs too.


6 - 8 pieces of bacon chopped into bite size pieces.
1 bag o spinache leaves.
malt vinegar.
3 packets of splenda.
1 thick slice of red onion
1 Tsp mustard


cook bacon up leaving most of the oil in the pan.
remove bacon.
add 3 tsp of malt vinegar
and a diced slice of red oion
cook until onion starts getting soft.
add mustard.
add splenda / sugar
add bacon back to the pan
add the spinach
toss until the spinach is covered and beginning to wilt.

EAT IT NOW! - this must be prepared and served immediately - you can get it ready to go earlier, but when you toss that spinach in, it's time to be at the table ready to eat.

Servings: 4

Serving Size: 1 cup

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