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Amaranth Thepla by


Amaranth flour 1cup
Boiled potatoes 2 medium sized or 3 small
Chopped koriander handful
Ajwain seeds 1 tsp
Jeera 1tsp
Chopped green chillies 2
Ginger garlic paste 1tsp
Turmeric powder 1/4th tsp
Red chilli powder 1/2 tsp
Salt to taste


Mix all ingredients to make a smooth dough.
Make small equal sized balls
On the kitchen platform spread a wet cloth and spread the dough ball to make thepla
On a hot tava roast ot with some oill or ghee
Enjoy with yoghurt or just as it is :-)

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