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Pasta: Spaghetti with tuna and sweet red pepper by

Tags: <30minutes, easy

More photos on flickr.

Ingredients

- spaghetti pasta: 100 g
- tuna in oil (drained): 140 grams (1 can)
- red sweet pepper: 1 medium
- oil: 1 tbsp
- garlic: 2 cloves
- parsley 0.5 tbsp

Instructions

1. Cook spaghetti.
2. Chop pepper and smash garlic. Fry it on the pan for about 5-10 minutes.

Decorate with parsley.

Servings: 1

Nutrition Information (per serving):
Calories 785

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