Pasta: Spaghetti with tuna and sweet red pepper by varchar

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Ingredients

- spaghetti pasta: 100 g - tuna in oil (drained): 140 grams (1 can) - red sweet pepper: 1 medium - oil: 1 tbsp - garlic: 2 cloves - parsley 0.5 tbsp

Instructions

1. Cook spaghetti.
2. Chop pepper and smash garlic. Fry it on the pan for about 5-10 minutes.

Decorate with parsley.

Servings: 1

Nutrition Information (per serving):
Calories 785