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Hearty Clam Chowder by


4 strips bacon, cooked & diced
1/3 cup chopped green onion
5 med. potatoes cut into 1/2 in.cubes
2 tablespoons chopped green pepper
1 stalk celery,chopped
1 carrot, chopped
1 clove garlic
2 cups water
1 1/2 tsp salt
1/2 tsp pepper
1 tsp Worcestershire Sauce
4 drops Tobasco
2 cups clams
2 cups 1/2 & 1/2


In large kettle cook bacon until crisp. Add green onion, potatoes, green pepper,celery,carrot,garlic,water,salt&pepper. Boil, reduce heat, cover and simmer for 15 min or until potatoes are tender.
In separate pan heat clams in their own nectar over medium heat for 3 min. until tender. Add clams & 1/2&1/2 to mix. Stir well until blended and simmer until piping hot.

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