You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Catfish Courtbouillon by

Tags: courtbouillon


Catfish Courtbouillon

1 lb catfish fillets
2 tbsp tony's
2 tbsp bacon greese or vegetable oil
1 large onion
3 stalks celery
1 large bell pepper
1 tbsp garlic
1 can diced tomatoes ( 14 1/2 oz.)


Toss the catfish with tony's

Back to Top