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Catfish Courtbouillon by

Tags: courtbouillon

Ingredients

Catfish Courtbouillon

1 lb catfish fillets
2 tbsp tony's
2 tbsp bacon greese or vegetable oil
1 large onion
3 stalks celery
1 large bell pepper
1 tbsp garlic
1 can diced tomatoes ( 14 1/2 oz.)

Instructions

Toss the catfish with tony's

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