Catfish Courtbouillon by taber13

Ingredients

Catfish Courtbouillon 1 lb catfish fillets 2 tbsp tony's 2 tbsp bacon greese or vegetable oil 1 large onion 3 stalks celery 1 large bell pepper 1 tbsp garlic 1 can diced tomatoes ( 14 1/2 oz.)

Instructions

Toss the catfish with tony's