Catfish Courtbouillon by
Ingredients
Catfish Courtbouillon
1 lb catfish fillets
2 tbsp tony's
2 tbsp bacon greese or vegetable oil
1 large onion
3 stalks celery
1 large bell pepper
1 tbsp garlic
1 can diced tomatoes ( 14 1/2 oz.)
Instructions
Toss the catfish with tony's