Mustard and maple syrup glazed chicken by
Powell family recipe book
Ingredients
6 boneless skinless chicken thighs
1/2 large onion diced/minced
3 T real maple syrup
1 1/2 T Dijon mustard with seeds
6
boneless skinless chicken thighs
1/2
large onion diced/minced
3
T real maple syrup
1
1/2 T Dijon mustard with seeds
Instructions
Pre-heat broiler. Sautee onions with olive oil over medium heat in a saucepan. Salt and pepper both sides of the chicken on a foil covered baking sheet. After onion softens 1-2 minutes add syrup and mustard and stir for 2-3 minutes. Brush on side of chicken with glaze broil 5-6 minutes and turn chicken over and broil other side for 5-6 minutes.
