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Easy tall rising biscuits by


2 C flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 C shortening
1 egg
2/3 C milk


Combine flour, baking powder, sugar and salt in a bowl. Cut in shortening. Beat egg and milk. Stir in dry mixture. Turn on a well floured surface, knead 20 times. Roll to 3/4 inch thickness. Cut biscuits with a lightly greased round cookie cutter. Bake at 450 for 8-10 minutes.

Servings: 8

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