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Spicy Oven-Roasted Chickpeas by



2 (15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups)
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt


1) Heat the oven to 400F and arrange a rack in the middle.
2) Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
3) Spread the chickpeas in an even layer on a rimmed baking sheet
4) Bake 15 minutes, pull out and let cool if not crisping and mix up
5) Bake until crisp, about 15 minutes

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