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Crunch Salad by

Source: Julie McCoy


2 Large bunches of green or green/red lead lettuce - washed and dried and torn into pieces
2 bunches of green onions - sliced
2 lbs of bacon cooked & crumbled
2 small packages (4-6 ozs) slivered almonds toasted at 350 degrees until lightly brown
1 container of sesame seeds - toasted with almonds
2 containers of La Choy rice noodles not chow mein

1/2 cup Virgin Olive Oil
1/2 cup sugar
3 TBS Red Wine Vinegar
Salt & Pepper to taste
Wisk or shake together until sugar is dissolved - can be made ahead of timr


Toss everything together and add dressing right before serving.

Servings: 8

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