Crunch Salad by Mary Czechowicz

Source: Julie McCoy

Ingredients

2 Large bunches of green or green/red lead lettuce - washed and dried and torn into pieces 2 bunches of green onions - sliced 2 lbs of bacon cooked & crumbled 2 small packages (4-6 ozs) slivered almonds toasted at 350 degrees until lightly brown 1 container of sesame seeds - toasted with almonds 2 containers of La Choy rice noodles not chow mein Dressing 1/2 cup Virgin Olive Oil 1/2 cup sugar 3 TBS Red Wine Vinegar Salt & Pepper to taste Wisk or shake together until sugar is dissolved - can be made ahead of timr

Instructions

Toss everything together and add dressing right before serving.

Servings: 8