Indian Rice Supriya (Veg) by
Lpbotero
I got this recipe from my friend Supriya from India. She made it and it tasted so good.
Ingredients
Rice: 1 cup (Basmati type) ARROZ
Water: 2 cups AGUA
Cinnamon: 2 sticks CANELA
Cloves: 1 tablespoon CLAVOS
Cumin: 1 teaspoon COMINO en semilla
Salt SAL
Butter MANTEQUILLA
Cooking time, aprox. 20 min.
Instructions
First, butter for frying all spices, then add the rice and water and cook as a traditional rice, not too dry not too wet.
Servings: 4
