I got this recipe from my friend Supriya from India. She made it and it tasted so good.

Rice: 1 cup (Basmati type) ARROZ Water: 2 cups AGUA Cinnamon: 2 sticks CANELA Cloves: 1 tablespoon CLAVOS Cumin: 1 teaspoon COMINO en semilla Salt SAL Butter MANTEQUILLA Cooking time, aprox. 20 min.

First, butter for frying all spices, then add the rice and water and cook as a traditional rice, not too dry not too wet.