Butterscotch Chocolate Squares by
Lori Bogan-Potts
Ingredients
1 1/2 cup graham cracker crumbs
1 (14 ounce can) sweetened condensed milk
1 (11 ounce bag) semi-sweet chocolate morsels
1 (11 ounce bag) butterscotch morsels
1 cup chopped walnuts (can also use pecans)
1
1/2 cup graham cracker crumbs
1
(14 ounce can) sweetened condensed milk
1
(11 ounce bag) semi-sweet chocolate morsels
1
(11 ounce bag) butterscotch morsels
1 cup
chopped walnuts (can also use pecans)
Instructions
Combine all ingredients in mixing bowl. Mix well and press mixture into well greased 9 inch square pan.
Bake at 350° for 30 to 35 minutes. Cool 45 minutes and cut into squares.
