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Potsticker Dipping Sauce by


1/2 cup rice vinegar
1/2 cup soy sauce
1/2 teaspoon crushed red pepper flakes
1 minced garlic clove
1/2 teaspoon minced fresh ginger root
1/3 cup thinly sliced green onions
1 teaspoon chili sesame oil


Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

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