Potsticker Dipping Sauce by Lori Bogan-Potts

Ingredients

1/2 cup rice vinegar 1/2 cup soy sauce 1/2 teaspoon crushed red pepper flakes 1 minced garlic clove 1/2 teaspoon minced fresh ginger root 1/3 cup thinly sliced green onions 1 teaspoon chili sesame oil

Instructions

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.