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Rhubarb Crunch by

Ingredients

1 c flour
c oatmeal
c butter
1 c brown sugar, packed
1 tsp cinnamon
Combine and press into 9 square pan
4 c rhubarb
1 c sugar
1 c water
2 tbsp corn starch
1 tsp vanilla
Add rhubarb over crust.
Boil sugar, water, corn starch and vanilla until thick and clear.
Pour over mixture.
Top w/remaining crust mixture
Bake for 1 hour at 350

Instructions

1 c flour
c oatmeal
c butter
1 c brown sugar, packed
1 tsp cinnamon
Combine and press into 9 square pan
4 c rhubarb
1 c sugar
1 c water
2 tbsp corn starch
1 tsp vanilla
Add rhubarb over crust.
Boil sugar, water, corn starch and vanilla until thick and clear.
Pour over mixture.
Top w/remaining crust mixture
Bake for 1 hour at 350

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