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Spiced roast potato (cumin, coriander, pepper, chili) by

Tags: lowsodium


Test from GreatBritishChefs, taste tested at 1 maris

3 large Maris piper potatoes, peeled and cut into 2.5cm chunks

1 tbsp of black peppercorns (sligtly increase this)
1 tbsp of coriander seeds (less as we're using powder)
2 tsp cumin seeds (probably up this for taste using powder)
1 tsp chilli flakes (Aim for ~25% of this)
3 tbsp of vegetable oil

Not tried yet
1 tbsp of soft brown sugar, or crumbled jaggery


Par boil, then roast at 160C for ~20 minutes

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