Spiced roast potato (cumin, coriander, pepper, chili) by
Korenwolf
Tags: lowsodium
Ingredients
Test from GreatBritishChefs, taste tested at 1 maris
3 large Maris piper potatoes, peeled and cut into 2.5cm chunks
1 tbsp of black peppercorns (sligtly increase this)
1 tbsp of coriander seeds (less as we're using powder)
2 tsp cumin seeds (probably up this for taste using powder)
1 tsp chilli flakes (Aim for ~25% of this)
3 tbsp of vegetable oil
Not tried yet
1 tbsp of soft brown sugar, or crumbled jaggery
3
large Maris piper potatoes, peeled and cut into 2.5cm chunks
1 tbsp
of black peppercorns (sligtly increase this)
1 tbsp
of coriander seeds (less as we're using powder)
2 tsp
cumin seeds (probably up this for taste using powder)
1 tsp
chilli flakes (Aim for ~25% of this)
3 tbsp
of vegetable oil
1 tbsp
of soft brown sugar, or crumbled jaggery
Instructions
Par boil, then roast at 160C for ~20 minutes
